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Date: 01/14/2009
Views: 85
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that was one of the "mini-courses". It had goat cheese and some other stuff. Really Really good.
Date: 01/14/2009
Views: 74
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Japanese Omelet with Shittake mushrooms and a mushroom broth. Excellent use of the "umami" flavor.
Date: 01/14/2009
Views: 63
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Seared Foie Gras, Brioche French Toast, Pomegranate Molasses, Champaign Diamonds. Alone, i'm not a huge Foie Gras enthusiast, bu
Date: 01/14/2009
Views: 81
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This one looked so tasty I forgot to shoot a picture before I attacked it. It was a ravioli with colossal crab chunks and crispy
Date: 01/14/2009
Views: 88
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Seared Rabbit Tenderloin. Bomb. What can I say. Bomb. Best Savory dish served.
Date: 01/14/2009
Views: 79
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Apple-Fennel Sorbet. The fennel really added an extra "something" to the apple sorbet that made it among the best sor
Date: 01/14/2009
Views: 86
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Braised Veal Short Rib. Great, but not special.
Date: 01/14/2009
Views: 75
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Basil Sorbet under Pineapple punch. Totally wild, an interesting and delicious pairing of flavors.
Date: 01/14/2009
Views: 74
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